Blog Archives / July 2010

A few years ago while eating at a favorite sushi restaurant, I became enamored with a delightful flavor in my sushi roll.   Immediately I asked the waiter what this deliciousness was and he replied "shiso".   Suddenly a flood of questions rushed in "Where do I get this herb?  Why is this the first time I'm tasting it?  This flavor is so brilliant...why? what?  I can't believe it.  Just used in Japanese cooking--you're kidding me!" You might be wondering what's the big deal about shiso anyway?   The flavor is bright and seductive.  At once it tastes of cinnamon, lemon, mint, basil.  It...


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