August 14th, 2011 at 6pm at the Lyons Farmette

$65/ person. Bring your beverage of choice.

Experience the magic of cooking “from the field”.   Learn and about the freshly picked local ingredients on the menu and how to prepare delicious seasonal dishes.  Then enjoy an amazing dinner featuring the Lyons Farmette’s own harvest.

We’ll dine alfresco in the meadow with chickens at our feet and beautiful live music by David Leonard.

Appetizers
Break-your-own Crackers with Rosemary and Sea Salt
Slow Cooked Onion Jam
Fried Green Tomatoes (with Abbondanza Cornmeal)

Salad
Green Bean Salad with Charred Cherry Tomatoes and Onions

Main Course
Ancho and Beer-braised Windsor Dairy Grass-fed Brisket
Tray-baked Summer Vegetables
with Haystack Goat Cheese Crumble
Cumin and Cilantro Roast Potato Salad

Dessert
Orange Peel Campfire Brownies with Cream
(brownies baked inside a hollowed orange peel over hot coals, infusing the chocolate with orange essence)