Ollin Farm Dinner and Slow Food BoCo Benefit

August 26th, 2011 at 6pm
Kick off Eat Local! Week in style at Ollin Farms’ Farm to Table Dinner.  In addition to being a delightful and delicious evening, this event will also benefit Slow Food Boulder County- making it doubly exciting to attend. As much of this summery menu as possible will be sourced from Ollin itself with other local producers highlighted. Everything is organic!

 

RSVP required. Please Sign up for the dinner here using the reservation form on Ollin Farms’ webpage. We can’t wait to cook for you!

Appetizers
Southern-style Deviled Eggs
with house-made mayonnaise and mustard filling

Charred Eggplant and Mint on Crostini

Salad
Ollin Farms’ Mixed Lettuce
with Basil Tomato Balsamic Dressing

Main Course
Garlic-crusted Long Family Farm Roast Pork Shoulder
House-made Cucumber Pickles
House-made Mustard
Freshly-baked Potato Rolls
Shaved Fennel Slaw with Red pepper, Carrot and Cabbage
Orange-glazed Rainbow Beets

Dessert
Vanilla Cornmeal Cake Drizzled with Creme Anglaise and Peach Compote
(Abbondanza Farm’s heirloom cornmeal stars in this moist, summery cake complimented by Western Slope peaches and cream.)