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Autumn Farmette to Table Dinner


October 7th, 6pm
$65/ person. RSVP to Betsy of the Farmette at 303.746.6266 or betsyburton@mac.com

Celebrate the beginning of Autumn with us at the beautiful Lyons Farmette! This is our last farm dinner of the season.  We’ll start with  cooking demo based on our menu will featuring fall harvest stars like local winter squash and apples. Then we’ll enjoy dinner and dessert in the meadow by the campfire while being serenaded by David Leonard’s beautiful guitar playing.

Fall Harvest Menu



Delicata Squash Soup with Crispy Shallots



Long Family Farm Balsamic Glazed Pork Ribs



Kale Salad with Pumpkin Seed Dressing



Golden Potato and Leek Gratin



Western Slope  Apple Pie
with Homemade Vanilla Ice Cream



and…



Hot Apple Cider and Coffee by the Campfire
(may we suggest bringing a little something to spike the cider with)

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