Click here for detailed instructions and the science of yogurt-making, from a bio and chem professor in Ohio. He also has fresh and aged cheesemaking, buttermilk, and butter instructions.  A wonderful, very precise resource! Yogurt Basics: Making your own yogurt is simple, doesn't take much active work, can save you money, and tastes great! Chelsea and I are members of an amazing organic, grass-fed raw dairy in Colorado and we like to make our yogurt raw too. But by no means do you have to, instructions are below for using raw or pasteurized milk.  A thermometer is helpful for this, but not necessary. 1)...


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I don't have a garlic press.  Now, I want one.  But this wasn't always the case... For the longest time I have been against the garlic press.  My purist attitude stood firmly in the belief that it's fussy, excess gadgetry and frankly, it's cheating...I will mince my own garlic, thank you very much. Well, ahem, I've changed my mind.  One day in the kitchen of one of my personal chef clients I found myself short on time and needing to mince a large amount of garlic for an Indian dish.  Something registered in my mind that nudged me to open the gadget draw and use the garlic press that I'd seen...


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Are You Ready To... Reduce your food shopping bill by 50%? Cut meal prep time by 75%? Increase family and personal time? Feed your family delicious, wholesome meals with less stress? Join our Boot Camp! Click here for more details.


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