Kitchen Boot Camp

Next Boot Camp Dates- Spring 2010-  Two Weekend dates TBD.

Shop and Cook Once. Eat Well the Rest of the Week
Without ‘What’s for dinner?’ Stress.

Would you like to:

• Spend less money to feed your family?

• Make just one trip to the grocery store per week?

• Eat wholesome, nourishing meals you’ve prepared for your family  everyday?

• Have your meals planned and prepped so dinner is already made and you can relax after each work day?

You can!  

Chefs Susanna and Chelsea are offering a focused, hands-on boot camp for home cooks designed to teach you simple techniques of a personal chef to plan and prepare a week’s worth of meals in one afternoon.  Sign up here.

Empower Yourself and Leave Kitchen Overwhelm Behind

Learn accessible, efficient and fun techniques to plan and cook with our Back to Basics Kitchen System. Transform the daunting task of meal-making into a manageable, enjoyable activity that will save you thousands of dollars a year.

Start each work week knowing you’ve got a healthy,  home-cooked answer to “what’s for dinner?” ready for every day!

You will learn:

• How to make quick menu plans that maximize meals per time cooking

• Grocery shopping with efficiency to save time and money

• Simple, whole-foods based, satisfying recipes… check out our sample menus.

• Preparation of multiple recipes at once with ease in one afternoon

• Much more!  Take a look at our curriculum.

What’s Included:

• Organic, freshly-made lunch each day with local ingredients
• A course manual with all course content plus 2 weeks of whole foods-based, seasonal recipes and menu plans. Includes step-by-step instructions on how to efficiently cook your plans’ meals in one afternoon.
• Hands-on menu planning and recipe adaptation activities

• Hands-on cooking instruction, including basic knife skills and common cooking techniques

• One family-sized meal you’ve prepare during the course to take home

• Discounts on future classes and one private, home personal chef session to support you as you implement the skills you learned at home.

When: Two full Sundays in Spring 2010

Where: One of our favorite farm kitchens (The Farmette or Cure)

Investment Value and to Sign Up: click here.

What people are saying:

“Chelsea and Susanna are creative, supportive, and brilliant.  My favorite parts were the lunches [we made], meal planning, starting planning from one recipe, cooking together, the recipes, the importance of nourishing myself.”
Jennifer S., Boulder

“It’s so awesome for a busy mom to learn to be more efficient with the whole meal planning, prep and cooking process.  I am taking away so much, the boot camp was just what I was looking for!!”
Jen M., Lyons

 

Check our Curriculum, Sample Menus, and Cooking Blog for More!