Curriculum

Topics to be covered in the Back to Basics Kitchen System:

• Maximizing Weekly Menu Planning-Use just one favorite recipe to make your menu for the week
• Adapting and Simplifying Recipes- work with your family’s needs and the changing seasons
• Using One Recipe to Make a Variety of Diverse Dishes
• Know What’s In Your Kitchen- Basic Tips for Efficient Organization
• List Making and Shopping Tips
• Hands-on Cooking Basics: Knife Skills and Common Cooking Techniques
• Efficiency and Organization While Cooking Multiple Meals in One Afternoon
• Storage and Heating Tips
• Useful Equipment
• Ideas for Cooking with Children of Any Age
• Responding to the Inevitable Kitchen Curve Ball: Keeping perspective and humor in the kitchen
• Experience it yourself- Go through the entire process, supported. You’ll plan and cook a meal to take home.